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Hashish, refined.
Nothing added. Nothing taken away.
The cleanest expression of the plant. Born from fresh frozen flower, washed with ice and water, and cold cured until every terpene finds its place.
The Craft
A different
standard of extract.
LA·VISH is the hashish line from Favela Farms. Every gram begins as whole plant fresh frozen — harvested at peak, never dried. Washed with nothing but ice and water, then cold cured until the profile is fully expressed. No heat. No solvents. No shortcuts.
No butane. No CO2. No ethanol. No additives. What you taste is exactly what the plant gave us — preserved in its purest, most aromatic form.
Crafted in small batches.
Every batch is single-strain, single-origin, and limited. When a strain runs out, it runs out. We do not compromise to scale.
- ExtractionSolventless
- SourceFresh Frozen
- MethodCold Cure
- OriginCalifornia
- Drop2026
The Collection
Three expressions.
One standard.
The pinnacle. Single-micron 90u ice water hash, cold cured a minimum of three months — up to a full year. Released when it's ready. Not before.
The core of the line. Primarily 73u–119u — the sweet spot for terpene expression and melt quality. Cold cured and released when the profile peaks.
Full spectrum expression. 73u hash capturing the complete terpene and cannabinoid profile of the plant. Cold cured. Still LA·VISH.
The Cure
Patience is the process.
Most hash is dried and sold. Ours is dried, jarred, and left alone. Cold curing is what separates good hash from something you remember. Here is how we do it.
Freshly washed hash is collected from the bags while still cold. Excess water is pressed out gently through a 25-micron screen — no squeezing, no heat. Just light, even pressure to remove surface moisture without disturbing the trichome heads.
Hash patties go into the freezer on parchment for a minimum of 12 hours. Once frozen solid, they're broken down with a cold microplane — working fast, keeping everything below freezing. This opens up surface area for an even dry without damaging the heads.
Hash dries in a controlled environment — 55°F, 35% relative humidity, steady airflow. No shortcuts, no heat. We check it daily. It can take anywhere from 24 hours to several days depending on the batch. When it stops clumping and holds its structure, it's ready for the jar.
Fully dried hash goes into airtight glass. Temperature drops to 40°F, humidity held at 55–60% RH. The jar doesn't open unless it has to. Stability is everything at this stage — every time you break the seal you let in air and lose volatile terpenes you can't get back.
This is where LA·VISH is made. N·01 Reserve cures a minimum of three months — up to a full year. N·02 Select cures until the terpene profile peaks, typically weeks to months. The hash darkens slightly, tightens in texture, and the aroma shifts from bright and fresh to deep and complex. You'll know when it's there.
When it's ready, it ships. Not on a schedule — on quality. Each drop is batch-numbered, single-strain, single-origin. Once a batch is gone, it's gone. The next one won't be exactly the same. That's the point.
Time is the ingredient you cannot rush. Everything else is just preparation.
— LA·VISH